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April 2020

Governor Gives Grant to Reduce Food Waste

On February 11, Governor Andrew M. Cuomo announced grants totaling more than $4.3 million for 111 projects across the state, including Mamaroneck,  that will help prevent hunger and reduce the disposal of food waste though food donation and recycling. The grants will support efforts by municipalities and organizations, such as pantries and soup kitchens, to help divert scraps for recycling and reduce the amount of organic waste by redirecting excess, edible food to New Yorkers struggling with food insecurity.

 

“Wasted food hurts needy families facing the terrible challenges of food insecurity and harms the environment by growing landfills and contributing to climate change,” Governor Cuomo said. “These awards are the latest step New York is taking to help local governments and community organizations support smart investments that prevent food waste, reduce greenhouse gas emissions caused by food disposal, and provide nutritious and healthy food to combat hunger across New York State.”

 

Wasted food has significant environmental, social, and economic impacts and these grants help support municipalities and emergency food relief organizations by improving food rescue efforts and diverting food scraps from disposal in landfills. Reducing the landfilling of food scraps is also recognized as a valuable mitigation measure in the state’s ongoing fight against climate change. The New York State Department of Environmental Conservation will administer the grants.

 

The Town of Mamaroneck was awarded $127,772 for coordinated outreach and educational programs created through collaboration with district school teachers, tailored to households, educators and students, on the why and how of reducing food waste at the source. The project involves the development of lesson plans and field trips for local elementary school students revolving around wasted food prevention and composting.

 

DEC Commissioner Basil Seggos said, “It is a sad fact that Americans waste about 25 percent of the food purchased, leading to negative impacts on our environment and a waste of food resources that could otherwise be used to help people in need. The projects supported by the grants announced are a combination of public outreach initiatives and innovative, common-sense approaches to promoting food recycling, helping the hungry, and reducing waste to build stronger, healthier, and environmentally sustainable communities.”